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Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. -- Wikipedia Asia's Leading Virtual & Hybrid Events Management Digital AgencyOnline events are here to stay in Singapore. Create an immersive online event experience with Asia’s leading digital & virtual events management agency today!
Thesaurus - Synonyms, Antonyms, and Related WordsFree Thesaurus: synonyms, antonyms, and related words. The thesaurus contains more than 145,800 unique entries from three top sources: Collins Thesaurus of the English Language - Complete and Unabridged, The American Her
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The Evolution and Uses of Cream Chargers: A Comprehensive Guide | by KCream chargers, small metal cartridges filled with nitrous oxide (N₂O), have become an essential tool in the culinary world. Despite their simplicity, these devices revolutionized how whipped cream and other frothy creat
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